A BIBULOUS QUESTIONNAIRE

CHARLES G. SHAW

1. What were the two best known cocktails made from Rye whiskey?

2. How did a Cooperstown differ from a Dry Martini?

3. What were the ingredients of a Coffee Cocktail ?

4. What was the base of a Jack Rose?

5. What cocktail w'as made without ice or shaking?

6. What was the favourite cocktail of Nassau in the Bahama Islands?

7. What was the difference between a Silver Fizz and a Diamond Fizz?

8. What cocktail contained white mint and brandy?

9. What was the most famous of the "cream" cocktails?

10. What was the favourite cocktail of the Holland House?

11. What ingredient made the New Orleans Fizz differ from all other fizzes?

12. What was the famous cocktail of New Orleans?

13. What was the famous San Francisco cocktail, and what vegetable matter did it contain?

14. What was the famous cocktail of 1 lavana ?

15. What well known cocktail contains Cointreau?

16. What were America's best known champagnes?

17. What was the beverage known as Velvet?

18. According to connoisseurs, what was the best beer made in America?

19. What was the Half-and-Half?

20. What famous drink was made of beer and ginger ale?

(Answers Will Be Found on Page 92)

ANSWERS TO QUESTIONNAIRE ON PAGE 46

1. The Manhattan and the Old Fashion Cocktail.

2. A Cooperstown contains crushed mint leaves.

3. Port wine, the white of an egg, and sugar.

4. Apple-jack.

5. The Florestan Cocktail, consisting of two-thirds gin, one-third Italian vermouth, with a clash of absinthe.

6. The Three Daggers, made of three-quarters Three Daggers rum, and one-quarter lemon juice, with a few drops of grenadine.

7. A Diamond Fizz contains champagne instead of the white of an egg.

8. The Stinger.

9. The Alexander, made of creme de cacao, cream, and gin.

10. The Bronx.

11. Orange Flower water.

12. The Sazarac.

13. The Gibson. It contained an onion.

14. The Dyqueri.

15. The Side Car, one of the specialties of the Ritz bar, Paris.

16. Cook's Imperial and Great Western.

17. Champagne and Porter.

18. Michelob beer.

19. Half ale, half stout.

20. Shandv-gaff.